Patients with renal failure should follow the following dietary guidelines:
1, renal failure diet treatment must be reasonable, nutrition, in the process of treatment, also should avoid contact with all kinds of food allergies, avoid fish, shrimp, crab, pollen, such as milk diet that may cause kidney failure.
2, treatment for renal failure diet, also should pay attention to some of the prohibited foods, such as salty, spicy stimulation, defiled, dye barbecue, is can't eat all this food. In the case of kidney failure or uremia, legumes and their finished products may not be allowed to eat, and restrict the foods such as high-egg white food and fatty foods.
3,The kidney disease should not be limited to water if it does not have heavy edema, heart failure and high blood pressure. Because kidney function decline, concentrate in vivo metabolite needs more water to from the kidneys, if this time limit of water intake, metabolic product line not to go out, can cause congestion, more serious consequences.
4,Eat sensibly, not to eat, not to eat, to keep the balance of nutrition. Grains of grain, fresh vegetables and raw fruits, cattle, sheep and pigs are all edible. What about kidney failure?
5, in order to avoid further kidney illness and the patient can through exercise, enhance their physique, improve inpidual to each kind of infection immunity, prevent the worsening of the disease.
Salt should be regulated according to the patient's condition and kidney function, not so that patients with kidney failure should be severely restricted.