Chronic renal atrophy is a manifestation of kidney damage in patients with renal disease, general chronic renal atrophy patients with progressive renal dysfunction or have been to renal dysfunction or uremic stage. For chronic renal atrophy, the patient should be treated in a timely manner to prevent the gradual decline of his renal function. In addition, patients with chronic renal atrophy still need to pay attention to diet in the daily routine with their own rehabilitation.
Patients with renal atrophy should pay attention to the following points in the diet:
Choice of pasta: patients with kidney atrophy can eat proper pasta, but do not eat hard pasta, do not eat too much.
Protein intake: Meat can be eaten accordingly, but beef is best not to use. Usually to limit the intake of protein, can be appropriate to eat milk, meat, they contain more essential amino acids to supply the body needs.
Fat intake. Fat should be considered to eat a single unsaturated fatty acids and more food, such as vegetable oil.
High calorie diet: high calorie diet can reduce the decomposition of protein. Heat about 125.6j / kg. Can eat sweet potatoes, taro, potatoes, apples, lotus root starch, etc. Food should contain B vitamins, Vc and folic acid.
Intake of water, electrolytes and other substances. Renal atrophy patients should limit the intake of water, salt, so as not to increase the burden on the kidneys caused by edema. Avoid eating too much food containing potassium, such as bananas, dried fruits, beef, pork, sardines, soy sauce, lettuce, wheat and so on. Eat more dark green vegetables and so on. If there are some uncomfortable situation, be sure to check the hospital in time to the hospital.