Kidney is one of the important organs, at the same time play important role in adjusting the electrolyte and acid-base balance and some hormone. Affected of summer high temperature, many citizens drink more water to supplement water, but for kidney disease, it is wrong. Kidney expert suggests that the patients should control the intake of water through measuring body weight and blood pressure.
Controlling the water intake, at the same time control the intake of salt, it is important for controlling the condition. Too much salt will cause to heavy kidney burden. Kidney disease patients should be control the intake of salt under 6g, with high blood pressure patients, even control in 3g.
For example, if someone need to limit salt in the families, suggest that don’t put salt in the cooked dishes, but filled patients’ dishes, and then put the quantitative salt on the dishes, so that the taste will be better. Everyday 6g salt can divided into 1、2、3g and distributed into breakfast、lunch、and supper.
PD patients should limit dessert and fat
For chronic kidney disease and uremia patients, reasonable diet is necessary. PD patients should avoid eating high phosphorus food, limit the intake of dessert and fat, otherwise easy to stimulate condition recovery. Kidney professor said: the patients should take proper protein, due to take PD will discharge some wastes, at the same time will give rise to a little protein lost, so must take proper protein to supplement.
The patient can eat more fine animal protein, such as fish、lean、milk、egg and so on, less vegetable protein, like bean、cereal and etc, everyday intake should ask professional doctor.
The diet provide vital essence、spirit、Qi for our body to be in a health state for our body. The patients with disease should control diet, so that can recover gradually.