Polycystic kidney disease is a common hereditary kidney disease hypertension and renal dysfunction, renal cysts, pain, bleeding and other symptoms of polycystic kidney disease, to patients with a huge impact, for patients in addition to the necessary treatment In addition, daily life also need attention care, especially diet, to avoid some taboos. Polycystic kidney disease in patients with dietary taboo, the following is a small series of sharing, introduced.
Fermented food: mainly fermented food, like tofu, rotten eggs, etc., are polycystic kidney disease taboo food, these foods will accelerate the growth rate of cysts.
Alcohol foods: especially white wine, alcohol attack on the kidneys serious, and alcohol to stimulate polycystic kidney protein activity will accelerate the growth of kidney swelling, so polycystic kidney disease should quit alcohol.
Polycystic kidney disease is usually prohibited to eat chocolate coffee and other foods, polycystic kidney disease diet prohibits high protein foods: all kinds of beans, soybeans, tofu, high protein foods in the body synthesis of nitrogen metabolites, will increase kidney excretion force. Toxic food can cause kidney damage.
Animal visceral food: especially the liver of animals, because the liver of the animal has detoxification effect, animal slaughter, the animal's metabolic toxins left in the internal organs, the patient will undoubtedly increase the burden after eating the kidney.
The above is the polycystic kidney disease diet taboo, which is for most of the polycystic kidney disease diet recommendations, if you want to know more, you can consult our online doctor for further information.
Tongshantang expert: PKD diet taboo