As an important organ of the human body, the kidneys play a role in eliminating toxins produced by the human body, so once you get uremia, you will have a great impact on the body. Therefore, we should pay more attention to their diet in peacetime, a good diet can alleviate the patient's condition.
It is good for uremia patients to add some calories in time. Generally speaking, patients should be given sufficient calories, but can not limit the intake of fat and sugar, in order to prevent protein decomposition in vivo, maintaining nitrogen balance. Given the low salt, low protein diet, protein is the high biological value of egg, milk and other animal protein diet containing large amounts of non essential amino acid protein.
A large amount of protein containing food can aggravate the patient's condition. Avoid eating large amounts of protein, and pay attention to the daily intake of protein in order to allow meal. Avoid high-quality protein can not be fully utilized, resulting in relatively insufficient protein intake. But you should pay attention to the amount of protein in fruits and vegetables. A large amount of vitamins should also be given. The diet should limit the intake of cereals. Given the high calorie, low protein wheat starch, corn starch, lotus root starch etc.. In patients with urea, high calorie, high vitamin, low protein diets usually limit high phosphorus intake. When eating rice, meat and fish, boil the soup first and then cook it.
Adequate drinking water can also relieve the patient's condition. The amount of water intake, it was argued: according to the previous day's urine volume plus 500ml calculation, in uremic patients with water metabolism disorders, depending on the specific circumstances, the general amount of liquid intake at about 2l. Diet should also pay attention to potassium, sodium, magnesium and other trace elements supplement or restriction. Because uremia patient's condition is changeable. Therefore, according to the laboratory test report, adjust the diet treatment program at any time.