For patients with renal cell carcinoma after chemotherapy, usually the body could have serious side effects, the main symptoms of adverse reactions, gastrointestinal blood, liver and kidney function decline appear symptoms of the disorder, caused great pain to the patient. Therefore, What should the diet after kidney cancer chemotherapy notice?
Digestive tract reaction: chemotherapy of renal cell carcinoma can cause oral mucositis, which is characterized by mucosal congestion, pain, ulceration, edema, etc.. At this point, you should keep your mouth clean, brush your teeth after eating, and supplement highly nutritious liquid or semi liquid foods. Avoid overheating, excessive acidity and stimulating diet while eating. At the same time, chemotherapy can lose gastrointestinal mucosa and can cause nausea, vomiting, and pain in the upper abdomen. At this point, you can eat appetizers, while eating less and more meals, avoid satiety.
Blood loss: kidney cancer patients with chemotherapy can cause poor bone marrow regeneration, especially the decline of white blood cells is most obvious. In order to prevent the decline of hemogram effectively, a high protein diet should be added during the chemotherapy, such as milk, soy, lean meat, pig's trotters, sea cucumbers, fish and red dates, peanuts, walnuts, carrots and so on.
Impairment of liver and kidney function: some chemotherapeutic drugs can cause liver damage and increase transaminase. At this point should eat more bitter gourd, tea, letinous edodes, fungus, Hericium and other fungi food, eat more vitamin rich fruits, such as Kiwi, peach, apple, grapes and so on. At the same time, some chemotherapy drugs can cause kidney damage. Clinical use of such drugs should drink plenty of water, eat more fresh vegetables and fruits. Once the kidney injury to limit protein intake, with edema to eat less salt, eat animal kidney, spinach and amaranth, also can eat some rich in water and have a diuretic effect of food, such as watermelon, cucumber, melon, watermelon, etc..