Pig kidneys can be fried, fried, fried, burst, mix, taste delicious, fresh taste, rich nutrition, also has a tonic effect, many pregnant mothers also love to eat pig kidneys, can pregnant women eat kidney?
1. pregnant women can eat pig kidneys
Pig kidneys contain protein, fat, cholesterol, minerals, vitamins and other nutrients, pregnant women eat food is not a problem.
2. pregnant women eat pig kidneys benefits
Pig kidneys salty sweet, flat, into the kidney, Qi Qi, strong waist, the role of pregnant women during pregnancy will increase the burden on the kidneys, appropriate to eat some pig kidneys can nourish kidney, enhance physical fitness.
One of the most common troubles of pregnant women in pregnancy is constipation, stomach heat accumulation within the hot junction, are likely to cause constipation, and pig kidneys have a function is stagnant, only diabetes, pregnant women can improve constipation.
Pig kidneys contain protein, fat, minerals and vitamins, protein is the main nutrients necessary to human body, can maintain human tissue and cell growth, regeneration, repair, fat can provide the human body needs calories, vitamins and minerals can be involved in the human The new supersedes the old. appropriate to eat some pregnant women, pig kidneys can supplement nutrition.
3. can pregnant women to eat pig kidneys
Kidney fungus soup
Ingredients: pork kidney 300g, water fungus 15g 50g 30g ham, bamboo shoots, garlic seedling 20g, onion 5g, seasoning amount.
Approach: the kidney to wash, cut into pieces. The fascia, the orchid fungus washed, the fungus, bamboo shoots, sliced ham, green garlic cut into sections. The kidney slices, ham, bamboo shoots cooked fish out, put in a bowl. Pour the water into the pot, green garlic, monosodium glutamate, pepper boil. And then poured in kidney, bamboo shoots, ham bowl, topped with sesame oil.
Efficacy: to Qi, kidney, stomach and lungs, lung, stomach, kidney all internal organs have a good tonic.
Horseshoe sauteed kidney slices
Ingredients: pig kidney 2, horseshoe 250g, green pepper red pepper half, half, added.
Approach: the pig kidneys washed, eliminate lipid membranes, dig out the white bars, wash after the knife cut, add sugar, cooking wine, pepper, soy sauce, starch and mix for 10 minutes. Then rinse and drain water again, add sugar, cooking wine, pepper, starch, soy sauce mix evenly in boiling water. The pot boiled, drain water. The water chestnut and green pepper slices, add onion ginger and stir fried kidney, out of the pot before the salt seasoning.
Function: Invigorating the kidney and invigorating the waist, heat and thirst, appetizers under the food.
4. can pregnant women eat pig kidneys note
1, pig kidneys contain fat and cholesterol, pregnant women should not often eat, should eat. Interval partial obesity, high blood fat, high cholesterol, cardiovascular disease in pregnant women is best not to eat pig kidneys, in order to avoid the disease increased.
2, in the treatment of pig kidneys, you can see the white fiber membrane has a light brown glandular, that is. It is rich in adrenal cortical hormone and medulla hormones. If pregnant women eat the adrenal cortex hormone, blood sodium in the body of pregnant women increased, reduce the drainage induced edema of pregnancy. Medullary hormone can promote glycogen decomposition so, the heartbeat is accelerated, induced by gestational hypertension or high blood sugar and other diseases. At the same time can cause nausea, vomiting, numbness, muscle weakness and other symptoms of poisoning. Therefore, eat pig kidneys, must be removed adrenal clean.