Dietary fiber, kidney disease patients how to eat?
Dietary fiber is known as the "seventh nutrients”, are indispensable to human health such as protein,vitamins and minerals.The anti diarrhea with dietary fiber, laxative, lowering blood cholesterol, triglyceride, weight control, regulation of blood sugar. So what is suitable for the patient with kidney disease, rich in dietary fiber the food?Dietary fiber have functions on laxative, lowering blood cholesterol, triglyceride, weight control, regulation of blood sugar and so on.So what food that rich in dietary fiber is suitable for patients with kidney disease?
Eggplant is rich in vitamin E6 and E12, and has many functions,such as clearing away heat and toxic material, diuretic swelling, promoting blood circulation and stimulate metabolism.Regular consumption is conducive to enhance physical fitness, improve the body resistance to disease in patients with kidney disease.
Corn is one of the crops suitable for the diabetics, have lower blood pressure, blood glucose and blood lipid lowering effect, which can bring satietyis because of rich in crude .In addition, the corn must also be able to play a role in reducing blood pressure.
Oats are rich in high molecular weight carbohydrates and dietary fiber .It not only can be sustained and stable supply energy to the body, but also make the kidneys work better.Long term consumption of oats, is conducive to the control of diabetes
Buckwheat contains eight kinds of essential amino acids, dietary fiber, and the content of trace elements such as cadmium is also very rich which have the function to increase insulin secretion ; There is also many water soluble fiber, these components have a certain effect on reduce blood glucose, blood lipid and blood pressure, prevention of diabetes.