For patients with renal atrophy, in addition to finding the right and scientific treatment, the usual care and diet habits are also crucial. Here, let’s our experts introduce on the basis renal atrophy in patients with dietary habits.
1. protein restricted diet, reduce the intake of protein, blood urea nitrogen and creatinine can decrease uremic symptoms, but also can reduce blood phosphorus and alleviate acidosis. Given 0.6g/kg protein can meet the body's needs without malnutrition. Eat high quality biological protein, such as fish, egg, meat and milk. Eat protein rich plant material, such as peanuts, bean products.
2. high calorie diet, high calorie diet can reduce the decomposition of protein, calories per day is about 125.6j/kg, can eat sweet potatoes, taro, potato, apple, lotus etc.. Food should contain B vitamins, Vc and folic acid.
3. other, low salt and light diet, less water, low potassium and low phosphorus diet.
The above is the diet principle of non dialysis patients, which can relieve the symptoms of uremia and protect the residual renal function. If you still have questions about kidney disease, you need to know more about it, you can consult our online experts, and our experts will give the most professional guidance according to the patient's actual condition.