Home > Chronic glomerulonephritis diet taboo

Chronic glomerulonephritis diet taboo

Written by admin | Published on 2017-07-24

  

Chronic glomerulonephritis need to strictly limit the salt, limit the plant protein, limit spicy food, limit the high purine food, limit the calcium oxalate high food, limit the high phosphorus food, then what are the taboos of chronic glomerulonephritis?
1. Chronic nephritis need to limit the salt: chronic nephritis patients need taboo consumption of pickles, sauce, soy sauce, pickled products.
2. chronic nephritis taboo plant protein: plant protein contains a lot of purine base, can increase the burden of renal metabolism in the middle, so narcolepsy patients should not eat, such as soybeans, green beans, beans, soy milk, tofu, bean sprouts and so on.
3. chronic nephritis patients taboo spicy food: such as spices, pepper, pepper, curry, onions, garlic, pepper, ginger, mustard and other effects on the kidneys should be prohibited to eat.
4. chronic nephritis patients taboo containing high purine foods: such as: pig meat, sardines, chicken soup, beef soup, celery, spinach, lamb, dog meat, rabbit meat, greasy food.
5. chronic nephritis patients do not eat high calcium oxalate vegetables: such as bamboo shoots, leeks, wild rice and so on.
6, chronic nephritis patients fasting high phosphorus food: Recently, some scholars in Japan and the United States: chronic nephritis patients fasting phosphorus-containing foods, can control the serum creatinine and blood urea nitrogen rise, has aroused widespread concern in the academic community for clinical To explore. Fasting such as: egg yolk, eggs, brain and so on.
Above is the chronic glomerulonephritis diet taboo, if you still want to know or consult, you can contact our online experts, for you to develop a reasonable diet plan.


Chronic glomerulonephritis diet taboo

 

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