According to relevant sources, the polycystic kidney diet can effectively control the further development of the disease! But what kind of diet will be good for the patient's condition? Let's take a look at the precautions of polycystic kidney disease in the diet, hoping to give Patient friends bring help:
1, alcohol: especially white wine, for patients with polycystic kidney disease should be quit, the wine will stimulate the protein activity in the cyst, promote the enlargement of cysts, so wine has become a major threat to patients with polycystic kidney disease.
2, high protein food: high protein diet easily aggravate the burden of the kidney, is not conducive to the recovery of the disease, so polycystic kidney patients choose high quality low protein, such as night beans, tofu, and other bean products should be strictly eaten.
3. Fermented foods, fermented foods mentioned here are mainly foods that have been fermented by bacteria, such as bean curd and rotten eggs. Avoiding this type of food will be beneficial to the growth rate of the cyst.
4, coffee, chocolate, such as the metabolism of difficult to break down food is strictly prohibited.
5. Animal internal organs: The food made from the internal organs of animals is not suitable for polycystic kidney diet. There is a saying, what to eat, what to supplement, but this is not the case. Many toxins are left in the liver of animals during the process of slaughtering animals. In the kidney, Yushu is the liver. If the polycystic kidney disease patients eat these foods, they will add weight to the kidneys and aggravate the condition of polycystic kidney disease.
Through the above introduction, we must have a certain understanding of the dietary attention of patients with polycystic kidney disease! If you have any questions you would like to know or don't know, you can leave us a message.