For lupus nephritis patients, it is important to follow the dietary guidelines for lupus nephritis so that lupus nephritis can be treated better. Here are 8 for eating and eating these lupus nephritis dietary guidelines for your reference.
1, lupus nephritis patients should not eat or eat less with enhanced light sensitive effect of food: such as figs, milk vetch, rape, celery, coriander and yellow Bullacta, such as food should avoid sunlight. The potential role of mushroom, mushrooms and some foods such as letinous edodes dyes and tobacco have induced systemic lupus erythematosus, also try not to eat or eat less. Can not eat spicy food, such as pepper, raw onions, raw garlic etc..
2, lupus nephritis patients should eat high quality protein diet with renal damage in systemic lupus erythematosus patients often have a lot of protein loss in the urine, can cause hypoalbuminemia, daily must add some high quality protein to maintain protein homeostasis. The high-quality protein mainly refers to animal proteins, such as eggs, ducks, fish, lean meat, milk, soy products and so on.
3, lupus nephritis patients should be more calcium supplement: prevent glucocorticoid induced osteoporosis;
4, lupus nephritis should eat more vitamin rich vegetables and fruits.
5, lupus nephritis patients should be low salt diet, the use of corticosteroids or kidney damage patients easily lead to water and sodium retention, causing edema, it is necessary to eat a low salt diet.
6, lupus nephritis patients should be low fat diet, systemic lupus erythematosus patients less active, poor digestive function, should eat light digestible food, should not eat greasy foods containing more fat.
7, in patients with lupus nephritis should be low carbohydrate diet for patients with systemic lupus erythematosus and long-term use of glucocorticoid, easy to cause the syndrome of steroid diabetes and Cushing, it should properly control the appetite, eat foods high in sugar.
8, go out to wear more clothes, avoid direct sunlight, pay attention to prevent colds, so as not to aggravate the condition.