Matters needing attention in the diet of patients with pyelonephritis
1, limiting plant protein
Protein intake should depend on the renal function. In patients with oliguria, edema, hypertension and nitrogen retention, the daily protein intake should be controlled at 20~40 grams, in order to reduce the burden on the kidneys, to avoid non protein nitrogen accumulation in the body. In particular, the plant protein contains a large amount of alkali, can increase the metabolism of the kidney, it is not appropriate to use beans and soy products as a nutritional supplement. Beans and soy products, including soybeans, mung beans, beans, soy milk, tofu, etc..
2, avoid using strong spices
Strong spices such as pepper, mustard, coffee, pepper, pepper and other adverse effects on the kidney, should avoid eating refined due to more food will be thirsty to drink, in limiting the amount of water, but also should be less msg.
3, avoid high-fat foods
Patients with chronic nephritis hypertension and anemia symptoms, animal fat is unfavorable to hypertension and anemia, because fat can aggravate atherosclerosis and inhibit hematopoietic function, so it should not be excessive consumption of patients with chronic nephritis. But chronic nephritis, such as no fat intake, the body will become more weak, so in daily life can be replaced by vegetable oil, 60 grams a day or so.