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Diet taboos for the patients with a little high creatinine

1、The patients with a little high creatinine should not eat too salty food instead of lower salt therapy, everyday intake should control in 3g. 2、The patients with a little high creatinite should not eat high potassium food, common food...

Diet taboos for the patients with a little high creatinine

Feb 11, 2014 by Kidney Disease Expert

1、The patients with a little high creatinine should not eat too salty food instead of lower salt therapy, everyday intake should control in 3g.

2、The patients with a little high creatinite should not eat high potassium food, common food with high potassium: onion、pumpkin、summer squash、wax gourd、eggplant、watermelon、apple、pear、Beijing white pear、north-west red、pineapple、fresh cowpea、taro、carrot、white radish、XinliMei radish、green radish、Chinese cabbage、cabbage、basil、celery、Chinese chive、orange、Yaguangpear、persimmon and etc.

3、The patients with a little high creatinine should not eat the food with high phosphorus, the food with high phosphorus: seafood(including aquatic plant), plucks、sesame、peanut、walnut、honey、yolk、tea leaf and some of dried fruits and etc.

4、The patients avoid eating high protein food, everyday supply protein intake should not surpass 20-30g, including staple with vegetable protein.

5、The patients also can not eat high fat food, controlling principle:

(1)、Put little oil when you cooking, and not eat more frying food and greasy food.

(2)、Choosing vegetable oil as the standard of no or less saturated fatty acid.

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