Chronic kidney disease should insist on a general diet principle: 1、Keep the supply of protein 2、Due to part of patients have limited protein, the supply of heat are carbohydrate and fat as its main resource, energy supply make it according to labor intensity. 3、Control the intake of sodium salt.
For chronic kidney disease patients, there are many taboos, what should you do under the diet at the same time don’t injure your health. For patients, it is hard to master. So in this condition, what should do for kidney disease patients?
1、The supply of protein. The dietary treatment of chronic kidney disease determine the intake of protein according to kidney function injury, if long course、kidney function injury is not serious, the protein won’t limit strictly, but everyday intake should not surpass 1g per kilo body weight, fine protein need up to more than fifty percent.
2、Due to part of patients have limited protein, the heat supply are carbohydrate and fat as its main resource, Energy supply make it according to labor intensity. Rest men, adult can supply 126-147kj per kilo body weight, and satisfy the need of patients’ activity.
3、Control the intake of sodium salt. Serious edema and high blood pressure, sodium salt should control under 2g everyday, even though offer no salt diet, as usual low salt is advisable.
To make clearly, give a recipe:
Breakfast: sweet milk(milk 250g、white sugar 10g), bread or Chinese bread(starch 50g), boiled egg(egg 50g).
Lunch: steamed stuffed bun(meat 50g、Chinese cabbage 200g、starch 100g), a bowl of soup(egg 25g、cucumber 50g、tomato 50g).
Add meal: peach 100g.
Dinner: rice(rice 100g), roasted eggplant(lean 50g, eggplant 200g), fried Chinese cabbage(Chinese cabbage 100g). cooking oil 30g, salt less than 3g.
The above recipe includes heat 17637 kcal(740kj).