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baggy kidney problems

Written by admin | Published on 2017-09-01

  

baggy kidney problems

The excretion of the kidney is an important organ of the human body, its main function is to filter the formation of urinary and metabolic waste discharges, regulating electrolyte and acid-base balance in vivo. The kidney has endocrine function, produced by renin, erythropoietin, prostaglandin 1,25- (OH) 2D3, involved in the regulation of blood pressure, formation and calcium metabolism. So the red blood cell and the structure and function of renal abnormalities, the normal function can be affected by a series of clinical symptoms.

Folding

1, the high potassium diet restriction

The highest potassium: mushrooms, seaweed; secondly, potato, bean sprouts, lotus, spinach, leek, celery, cauliflower, chicken; moderate: gourd, bitter gourd, moss mushroom.

High potassium content of not eating, moderate eating, preferably in a large number of water for 30 minutes after cooking, the soup Qizhi, then eat fruit every day should be a little, not too much.

2, implementation of low phosphorus diet

High phosphorus foods: cereal, beans, mushrooms, seaweed, milk powder, dried meat floss, dried squid, animal offal (pig liver, kidney, brain, etc.)

Not to eat

The phosphorus content of meat is higher than that of plants, in order to reduce phosphorus content in meat, can slice the meat with boiling water, cook, eat only meat and do not eat soup.

3, to reduce the sodium content

With high sodium condiments, such as salt, monosodium glutamate, oyster sauce, plum sauce products, vegetables, pickles, mustard and so on.

Use low sodium flavorings such as: vinegar, sugar, wine, pepper, pepper, five spice powder, aniseed, onion, ginger, garlic, pepper, dried tangerine peel etc.

4, increase the heat

Such as sugar, sugar, glucose, soda, juice, high starch foods such as vermicelli, sago.

5, relieve thirst

Do not enter or less salty foods, add mint leaves, lemon drinks. Drinks will make ice cubes containing, chewing gum, do not drink tea, coffee.

7, the increase of cellulose

Eat more vegetables, but should be appropriate to reduce the cooking of potassium, phosphorus content after eating.

 

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