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foods to avoid kidney problems

Written by admin | Published on 2017-08-18

  

Kidney disease is not easy to high potassium foods such as bananas, but generally speaking for the general nephropathy fruits are edible, and kidney disease. Light diet eat more vegetables should eat less food:

What to eat is not good for kidney beans:

Beans and soy products: beans, bean sprouts, green beans, red beans, peas, lentils, tofu, Dried tofu, Soybean Milk,.

What fruit to eat is not good for the kidney:

Nuts, seeds, peanut, walnut, chestnut, pistachio, water chestnut.

Some fruit: bananas, oranges.

Other diet: fig, longan, litchi, lotus seeds, dried fruit, jelly, plum, persimmon, jujube, sesame.

What to eat meat is not good for the kidney:

Animal blood and viscera of heart, liver, spleen, lung, kidney, intestine, stomach, large intestine.

High animal fat: fat, pork skin, chicken skin, duck skin.

From: cock, carp, old pork, goose.

Excitant food and spices: leek, celery, coriander, garlic bolt, pepper, onion, garlic, ginger, pepper, aniseed, fennel, soy sauce, vinegar.

High protein foods: milk, milk powder, oatmeal, black sesame paste, egg, egg, quail egg, lamb meat

Edible oil, lard, soybean oil, peanut oil, cooking oil.

Seafood and seafood: crab, shrimp, kelp, seaweed, turtle, turtle, eel, loach, mullet, carp.

Other dishes: Bacon, salted duck and other pickled products, all kinds of special, pickles, vermicelli, spinach, cauliflower, lily, rape, bean sprouts, cauliflower, letinous edodes.

Kidney disease patients not Tanliang, summer fruits and vegetable varieties, color and flavor to the appetite, but in patients with nephrotic syndrome should strictly enforce the rules of the diet, do not eat, so as not to increase the burden on the kidneys. Although such as watermelon can induce diuresis detumescence, Qingre heat, but more food is urine frequency also increase the burden of kidney in Watermelon Sugar in vivo is the cumulative disease potential crisis.

Diet should be light, easy to digest, and pay special attention to the proper control of salt and protein intake. Modern research shows that salty is a risk factor for many diseases, especially cardiovascular and cerebrovascular diseases.

 

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