Home > Diet for patients with polycystic kidney disease

Diet for patients with polycystic kidney disease

Written by admin | Published on 2017-10-14

  

As everyone knows, traditional Chinese medicine in the treatment of many diseases often offer some considerations for our diet, and today we are on the battlefield said diet therapy. With the continuous improvement of China's ranking in the world, Chinese medicine has become more and more concerned by friends around the world. At the same time, because of the uncertainty of Western medicine in the treatment of kidney disease, it is another new tomorrow for Chinese medicine. Chinese medicine has more and more obvious advantages in the treatment of kidney disease. Today tongshantang experts to explain the polycystic kidney patients diet, can also be said to be diet therapy.
Experts said that the polycystic kidney also called Potter syndrome(I), Perlmann syndrome, congenital kidney disease, cystic renal tumors, renal dysplasia syndrome, renal benign multilocular cystoma, polycystic kidney disease. Experts suggest that there are two types of polycystic kidney disease, autosomal recessive type (infantile polycystic kidney), onset in infancy, clinical is rare; autosomal dominant polycystic kidney disease (adult type), are often found in young and middle-aged period, also can occur at any age. Therefore, we can clearly understand the polycystic kidney has dominant and recessive genetic disease, so we should pay attention to its genetic and explicit recessive.
Kidney damage in polycystic kidney disease are generally more serious, it will seriously impair kidney function, so the protein intake must be controlled, avoid the synthesis of nitrogen in patients with class of metabolic products, reduce renal excretion, such as soybeans, tofu and other soy products. Secondly, patients with polycystic kidney disease also recommend eating iron rich fruits, vegetables and alkaline food, which can play a role in the treatment of adjuvant. And then the drinks, patients with polycystic kidney disease must be banned, alcohol stimulation of the kidney is very serious, while stimulating the activity of polycystic tissue, accelerate the growth of cysts. Finally, fermented food should also be prohibited, such food is very beneficial to the growth rate of the cyst, so must prohibit eating (tofu milk, stinky eggs).
Diet of patients with polycystic kidney disease must pay attention, prohibit eating food must be prohibited, can not be ignored, otherwise we can only make the disease further aggravated, to avoid disease development into an incurable disease.

 Diet for patients with polycystic kidney disease
Diet for patients with polycystic kidney disease

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