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What can eat for patient with kidney stone

Written by admin | Published on 2017-08-21

  

Kidney stones once the attack to the patients brought great pain, so timely treatment is critical in the treatment period should also do the patient's diet conditioning, to avoid improper diet and aggravate the pain of patients with kidney stones, so,during the treatment of kidney stones, which foods can not be eaten?

1, kidney stones patients can not eat more salt

Kidney stones and salt intake is also very related. So What can not eat for patient with kidney stone? Of course, can not eat more salt, less salt is one of the beneficial behavior of the prevention of kidney stones, sodium intake every day not more than two grams.

2, kidney stones patients can not eat more meat and some fish

Patients with kidney stones should be careful not to eat male chicken, beef, lamb and animal offal during the course of the treatment.These foods are rich in animal protein, it is easy to produce stones. Therefore, patients with kidney stones must control the intake of food. At the same time all the fish, shrimp, crab and other seafood animals can not stick.

3, kidney stones patients can not eat some foods containing oxalate

Fruits and vegetables; can not eat rich in oxalate fruits and dry goods, including lychee, longan, mango, durian and wood pineapple, grapes, dried figs, Apple and other acidic fruit may be appropriate to eat, but not too much. Beet, green peppers, parsley, spinach and other green vegetables contain a lot of oxalic acid, can not eat too much.

What can eat for patient with kidney stone

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