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How to pay attention to IgA kidney disease diet?

Written by admin | Published on 2017-09-09


IgA nephropathy is a relatively common kidney disease. If you have this kind of disease, it will delay the time of treatment. The disease will worsen and the harm to the body will be greater. Therefore, we must remember that early treatment, but in the diet, we should also pay attention, only the correct diet to help heal the disease.

Foods that are irritating to the kidneys and loaded with kidneys should be fasted, or they may cause severe harm to the patient. You should be careful in your diet.

Patients with edema, be alert to salt, drink less water as much as possible. Edema is not heavy, low salt diet can; no swelling amount were not water restriction and protein food; have microscopic hematuria and easy to get angry with more water, eat more apples, sugar, black sesame, agaric, nourishing yin to reduce pathogenic fire. IgA nephropathy of hyperkalemia eat high potassium foods such as bananas, citrus, potatoes, pumpkin, tomato, soy sauce, MSG, tea.

Patients with IgA should be alert to foods that are abundant in water, such as watermelon. IgA nephropathy diet suitable and taboo, yin deficiency, internal heat such as tongue purple, chest tightness, pulse stasis, abdominal distension and so on, there are blood stasis patients should pay attention to dietary taboos. IgA to the patients with Yin deficiency and diet taboo light, seafood, beef and mutton, spicy food, the symptoms of yin deficiency patients are as follows: red tongue, night sweats, small veins, hematuria and other symptoms; but the deficiency of IgA nephropathy patients should be treated with hot food. Yang deficiency symptoms such as: pulse Shen, pale tongue, white and thin, cold body, cold limbs. High blood uric acid in patients with IgA, animal offal, fish and shrimp on mussels, spinach, beans, mushrooms, beer.

How to pay attention to IgA kidney disease diet?

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