Home > Diet considerations for patients with IgA nephropathy

Diet considerations for patients with IgA nephropathy

Written by admin | Published on 2017-08-21

  

Many people are now suffering from IgA nephropathy, because in such diseases, the physical and mental health of the patients is very large. So if you want body to recover quickly, you need to be treated in time and with the right diet. The following describes is the problem of IgA nephropathy diet
1, IgA patients with high blood uric acid, to guard against animal offal, fish and shrimp and clams, spinach, beans, mushrooms, beer.
2, there are irritating to the kidneys, food, kidney burden increased food should be fasting, otherwise it will bring serious harm to patients, diet should be cautious.
3. Be alert to foods that are abundant in water, such as watermelon. IgA kidney diet (IGA, nephritis, diet) suitable and taboo, chest tightness, pulse stasis, abdominal distension and other blood stasis disease patients should pay attention to dietary taboos.
4, IgA patients diet as light as possible, taboo seafood, beef and mutton, spicy spicy food.
5, patients with edema, salt alert, as little as possible drinking water. Edema is not heavy,can low salt diet; no edema patients do not limit the water and protein intake of food; have microscopic hematuria and easy to get angry with more water, eat more apples, sugar, black sesame, agaric, nourishing yin to reduce pathogenic fire. IgA nephropathy of hyperkalemia eat high potassium foods such as bananas, potatoes, pumpkin, tomatoes, citrus, tea.
Once you find yourself suffer from IgA nephropathy, it is necessary to pay attention to the positive to the regular hospital for diagnosis and treatment, early diagnosis, early treatment, is the most correct way to face IgA nephropathy. But we should also pay attention to IgA nephropathy diet, if you do not pay attention to the diet, it will also affect the treatment effect.

 


Diet considerations for patients with IgA nephropathy

 

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