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Which foods are prone to develop renal failure in gout patients?

admin TAGS: 2017-10-14 15:45

Mr. Li lives in Hebei, he enjoys delicious foods very much, these years he has eaten various kinds of foods, so slowly develop into gout. Every time gout attacks it makes Mr. Li overwhelmed with sorrow, so the last four or five years Mr. Lee bear and forbear of delicious food. May be a few days ago, Mr. Li received a box of crabs from his friends, he really did not hold back, but also eat several. The results of the next day enter into the hospital, left foot big toe and dorsal appear red and swollen, even can’t wear slipper, and this time the situation is more serious than before, but also repeated nausea, feel weakness. Final diagnosis: renal failure!

Which foods are prone to develop renal failure in gout patients?
Which foods are prone to develop renal failure in gout patients?

Why does gout patient develop into kidney failure after eating a few crabs?

Although the former doctor also told Mr. Lee tried not to eat seafood, but he never thought the consequences are so serious.

Gout patients with renal function is not good, uric acid is also very high While crabs are delicious meat, but there are a lot of purine substances. Every 100 grams of crabs containing purine 82 mg, which become uric acid, need to be excreted by the kidneys. Mr. Li’s uric acid has been very high, and then eat a few crabs, the ability of the kidney can not afford, and so much uric acid can’t be excreted for a short time, causing kidney failure.

Especially to remind the gout patients, must pay attention to avoid seafood, if after eating there is(nausea, fatigue) body edema, urine output was significantly reduced or urine color changes in symptoms, should immediately go to the hospital for treatment.

 

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