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Can changes in diet reduce the risk of kidney stones?

admin TAGS: 2017-10-14 15:24

Kidney stone patients usually pay attention to drink water more, diligent micturition, often do exercise can jump under the condition of small stones, promote lithecbole, in addition to adjust the diet structure, eat spinach, persimmon, spinach and spicy food, you can eat black fungus, celery and apple drink lemon juice to prevent stone regeneration, prevent colds, check regularly.
Avoid eating high calcium oxalate fruits. The investigators found that the majority of patients with calcium oxalate stones were the majority of patients with kidney stones. In fruit, cocoa, oranges, tomatoes and plums are high in oxalic acid, and patients with kidney stones should eat less of these fruits.
Too high sugar fruit should not be eaten. A recent study by scientists in the United States suggests that high sugar foods can increase the chances of kidney stones, so be careful of eating less sweets. Lactose, in particular, can lead to stone formation.
Grape. The grapes in the nutrition is very rich, it contains glucose, fructose and sucrose, a small amount of citric acid, malic acid, protein, phosphorus, iron, carotene, vitamin B1, B2 and so on, in addition to fresh grapes contain more sugar, also contains a lot of fruit, can help digestion, appropriate to eat some grapes can stomach the role of grape digestion, favorable urine, kidney stone patients should eat.
Kiwifruit. According to the study, kiwi fruit has the function of reducing blood cholesterol and triglyceride content, as well as the role of clearing heat, diuresis, dispersing stasis and promoting blood flow, and patients with kidney stones should eat.
Carambola. Carambola in sugar, vitamin B1, vitamin C and oxalate, fruit color, yellow green, five ribbed, flesh crisp and soft, can be eaten raw or preserved food, China traditional medicine for the treatment of urinary calculi, therefore, whether patients with renal calculi or ureteral calculi in patients with Dou Yi.
Patients should eat foods high in calcium and phosphorus, such as oatmeal, tofu, tofu, beans, peas, broccoli, kelp, mushroom, black fungus, peanuts, milk, milk powder, yogurt, egg yolk, loach, chocolate and sesame; eat more calcium and phosphorus less cellulose and more food such as bean sprouts and Sauteed Green Beans, peas, sweet potato, carrot, radish, potato, lotus root, taro, spinach, cabbage, onion, winter amaranth, greengrocery, erucyl, celery, spinach, lettuce, cabbage, melon, cucumber, pumpkin, watermelon, tomato, eggplant, long mushroom, walnut, and goats'milk eggs (except egg yolk), fish (loach excepted), all the fresh fruits, all meat, all meat, all cooking oil and sugar. Calcium phosphate stones should also be restricted to citrus juices.

 Can changes in diet reduce the risk of kidney stones?
Can changes in diet reduce the risk of kidney stones?

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