Iga nephropathy is a more specific glomerular disease, its main feature is iga-based immunoglobulin deposition, hematuria, proteinuria and so on. According to the severity of the disease is pided into four stages, and stage 3 iga nephropathy is a more serious period, in iga nephropathy 3 not only to active treatment, but also should pay attention to the diet.
Stage 3 iga nephropathy diet:
1, stage 3 iga nephropathy patients need low-protein diet
Patients in this period should follow the principle of a low-protein diet, which supplies 20 to 30 grams of protein per day to the body, one-third to one-half of that of ordinary people. Because the protein produced in the body of waste, such as creatinine and so need to be metabolized by the kidneys, and 3 patients with iga nephropathy kidney function has been severely damaged, excessive intake of protein will increase the burden on the kidneys, the more rapid deterioration of the disease.
2, strict control of water intake
This period of patients with edema, high blood pressure and other phenomena, mainly because the body's excess water is not normal metabolism caused by, so that patients in this period to strictly control the water intake. Moisture intake is mainly based on urine output to determine, in general, the total intake of not more than 1000 ml. In addition daily intake of salt should also be strictly controlled, preferably within 1-2 grams, like soy sauce what should eat less, savory food to fasting.
The contents above is the dietary attention with stage 3 iga nephropathy, hoping to help those in need. Stage 3 iga nephropathy is a more serious situation, not only in the treatment of positive, in daily diet and care must also be very cautious careers, the only way it is conducive to the improvement of the disease.