What a good diet iga kidney disease! Many iga kidney friends often worry about their diet. Do not eat, fear body is not resistant, eat again afraid to aggravate disease. In fact, everything has its reasonableness and scientific nature. Proper enough. So let's talk about that. A friend of the iga kidney disease should pay attention to the diet in daily life. Maybe it helped you a lot.
What should be noted in the iga kidney disease diet?
Iga kidney disease is best used for vegetable oil, and as little as possible, no animal oil; People can eat meat, lean meat, chicken and egg whites. But soy and its products should not be eaten because soy protein is a poor protein that increases the burden of the kidneys.
Iga kidney disease should watch what fruit can eat, what can't eat?
Specific iga nephropathy can not eat what fruit, according to the disease, diabetes, kidney disease, myocardial infarction patients should not eat more apples, because the apple contains a lot of sugar and potassium, eating too much is bad for the heart, kidney care; Bananas contain sodium, and people with high blood pressure and edema should be careful to eat. Patients with heart failure and edema are not likely to eat more watermelons. The consumption of fruit such as litchi is different for everyone.
What should be noticed in the iga kidney diet? Salt is important?
Iga nephropathy diet should pay attention to what is mentioned in many articles kidney disease in patients with iga nephropathy should be less salt, this is the right, in order to alleviate kidney burden, it is good to eat a little bit of salt, a day not more than 1 g. So do not eat salt is a very difficult thing, patients in daily life can be to find a way to solve, for example, is not in the vegetables lower salt, can dip in with, this will feel a little a little taste. In addition, if there is no flavor, you can eat some sugar.